Santo Tomas Bomba Paella Rice 500 gr
Every country has a dish that unites its people or, just as often, divides them. In Spain, that dish is paella.
Founded in 1962 specialist rice cultivator Antonio Tomas has continued to use traditional methods to produce the best quality rice. The result is plump, pearly white grains of rice with optimal starch conent for superior absorbtion of flavour. The most appreciated variety of Spanish rice is bomba.