Brewing the Coastie Common

Batch brewed no more that 1800L at a time, our beer uses freshly milled 2-row and medium crystal malt. Once mashed, the wort is boiled and Northern Brewer and Chinook hops are added. These, not used in excess, give us optimum bitterness and aroma without over powering the beautiful malty backbone to this great beer.

We then cool our wort and ferment at around 16 degrees; a higher temperature than most Lagers.

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