This special edition of “Matsu de Domingo” recovers the spirit that this special day has had in the Spanish tradition. Especially in the rural areas, where it was the only day for resting, all went to church in their Sunday best, in the house special dishes were cooked and the best quality wines were opened.
Made up of a selection of local and imported gourmet cheese varieties, our towers are a unique and decadent treat. Suitable for all occasions from from weddings to birthdays to corporate events, your cheese tower ‘cake’ is certainly something guests will remember for years to come!
Batch brewed no more that 1800L at a time, our beer uses freshly milled 2-row and medium crystal malt. Once mashed, the wort is boiled and Northern Brewer and Chinook hops are added. These, not used in excess, give us optimum bitterness and aroma without over powering the beautiful malty backbone to this great beer. We then cool our wort and ferment at around 16 degrees; a higher temperature than most Lagers.